My favourite filming location and second home
In addition Andrew offers consultancy in business development and brand creation
Core Skills & Expertise
Brand architecture and ecosystem design (multi-brand strategy)
Naming, storytelling, and visual identity creation
Product and packaging development (food, supplement, and DTC brands)
Start-up consulting and investor readiness (SEIS/EIS)
Culinary concept development and food innovation
Marketing, content, and social media strategy
Hospitality operations and customer experience
Organic food retail and supply-chain management
Sourcing and manufacturer negotiation (France, UK, China)
Sustainable product design and circular economy thinking
Business model design and margin optimisation
Video and media production for brand storytelling
Investor presentation and fundraising strategy
E-commerce development and online sales funnels
Leadership, recruitment, and creative team building
Bilingual (English/French) communication and presentation
Awards & Highlights
Michelin Guide recognition (“Assiette”/“The Plate”) for culinary excellence
20+ years of cross-sector experience in food, wellness, and entrepreneurship
Founder of ROOTS Remedies, MENDHIM, FUNGHE, and REMEDY — integrated under the ROOTS Wellness House
Creative director and brand consultant for start-ups and international founders
Email
andrew@apgbrand.com
Phone
(+44)07943491205
ANDREW PAUL GOLDSBY
Founder, Brand Architect & Chef
APG Brand Agency | ROOTS Wellness House
Andrew Paul Goldsby is a professional chef, restaurateur, and entrepreneur with over 20 years of experience across hospitality, organic retail, and brand creation.
He has built and directed multiple ventures in the South of France and the UK — from award-winning restaurants and food stores to health and wellness brands under the ROOTS group.
A passionate advocate for sustainable development and Mediterranean sourcing, Andrew now works as a Brand Architect and creative director through APG Brand Agency, helping entrepreneurs and founders build brands that connect purpose, product, and profitability.
His expertise bridges culinary artistry, business strategy, and creative design — shaping authentic, founder-led brands in food, wellness, and lifestyle.
“I build brands that feel alive — brands with soul, story, and scalability.”